I thought the frost was a little much this morning - a little too white - but then I realized it was snow. Not much!
I didn't have a plan for supper today; I've been making soup almost every day during Lent - and then I got an idea. Pacific brand makes a red pepper and tomato soup in a carton, which is Very Nice. Late last summer I froze whole red peppers and fresh from the garden tomato wedges, and they've been in the freezer all this time. I would look at them and not know what to do. But I thought I might try to copy this soup. So I defrosted them, simmered them with two cups of vegetable broth for forty minutes, and smoothed it all out in the blender. I added some cream, basil and a bit of honey because the peppers did give it some bitterness. But, with a tuna melt sandwich, it was dinner!