I had a package of six skinless, boneless chicken thighs, so I seasoned them well and baked them. We were going to have them like that with some veg, but I kept thinking of the cassoulet, knowing I could improve on the meal if I just had a little more time. My brother was game, so I went ahead with the recipe. There was still some pepperoni (and I'm convinced that sausage is very important to this dish), and it came out so good. I'm going to make this any time I have only enough meat for one meal, because this stretches it out to two.
This sounds so good!
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