For fish I often get cod - it isn't heavy, and you can get it ready very quickly.
Salad dressing is perfect. Pour some on, and bake it twenty minutes or so at 375 and that's it. If I have a strongly flavored dressing that's enough, but the other day I had Italian, so first I spread mustard (Gulden's Spicy Brown, if you must know - totally forgot I had some dijon in the fridge) overall, then some Italian seasoning, and then plenty of dressing. Just right.
how lovely! Cod is a really nice fish!
ReplyDeleteThank you for the gorgeous hand warmers Lisa. I love the colour and the chunky wool you used. I feel very special indeed.
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