I went to put away the conditioner and there was a stink bug on it - the nerve! And he didn't want to get flicked outside. Well, it is raining. Thank God!! I think it's been dry for two months. This two-day rain we'll have probably won't do enough, but it's blessed, all the same.
I got an intestinal bout of something or other, and was wanting some soup. Then I saw a recipe from a youtuber with pumpkin, wild rice, and chicken broth and I got an idea. I made it my way.
Onion, and celery, chicken stock and pumpkin, wild rice mix, marjoram, thyme and parsley, and some leftover chicken. Just what I needed, easy to make, and I was able to resist the box of chicken soup with all the additives.
The stomach issue caused me to rethink the Thanksgiving menu, though. I was going to make a gratin. But, a week before the feast, I can't stand to think of that. Simply flavored vegetables are what call to me. I did a grocery order, and got some packaged green beans, and some whole frozen ones. The problem with green beans often is the strings. Hopefully, more than one option will solve the problem. I'll cook one batch at a time, of two different brands on Wednesday and see how they are. I'd rather not use the frozen ones.
Here you can see number 5, my missing skirt piece; it's slightly a-line. I will measure the bodice from side seam to side seam, and two seam allowances ( 1 1/4" total), and 4" for the tucks. I will be cutting the pieces in half lengthwise and adding another seam allowance to each (5/8"). I'll angle the pieces out a couple of inches on the way down to the bottom, and that should settle it. Maybe I'll cut it tomorrow.
"As the season turns toward December, we are settling in. ,,,as I watch the still, cold night sky deepening, and see the quiet brilliance of the stars, I like the feeling of impending change." - Gladys Taber. And we might have a few flakes fall on Saturday.
No comments:
Post a Comment