I made Bubble and Squeak the other day. It tasted good, I'd never had Stilton before; but the recipe wanted me to melt butter in the skillet and heat up the potato and cabbage with very little stirring so as to form a crusty bottom. I don't think I'm good at this - how do you check it? Anyway, it wasn't very crusty, but when everything mixed up together, it tasted good and I think that's what matters. Served with sausages and carrots.
It called for chutney, so now I have to find a use for the rest of it.
Yummy! I've never seen Major Grey's Chutney before, though we occasionally buy Crosse and Blackwell's Original Chutney. We use that in hot and cold sandwiches or as a dip and sometimes I add it to meals during the cooking process to liven up a rather bland meal (if I haven't anything else!).
ReplyDeleteI cook rosti now and then which also calls for leaving the ingredients to brown underneath. I also get a little nervous about it burning or sticking and have to have a look now and then!
fun to try new things!!! :) I am sure you will find a use for the Chutney!
ReplyDeleteThe obvious use for the chutney is to make more Bubble and Squeak! I want to make some, too... (but I'm not suggesting you send me the jar.)
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