Tuesday, May 12, 2015

fresh and green

I came home to a bag full of freshly picked asparagus spears, from a customer of my brother's. I cooked the thinner ones for our supper, and the fat ones are standing in two glasses, waiting for their turn.


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8 comments:

  1. AnnaMay 13, 2015 at 3:09 AM

    Now THAT'S a nice surprise!!!

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  2. elizabethMay 13, 2015 at 10:22 AM

    how lovely!!! what a kind act and gift!

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  3. NellieMay 13, 2015 at 5:08 PM

    I would happily share our asparagus with you! This has been a good season for it! Nothing better! This was quite a lovely gift!

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  4. poggeauxMay 14, 2015 at 7:17 AM

    Yum with a little melted cheese on crusty home-made sourdough

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  5. BLD in MTMay 15, 2015 at 1:01 PM

    We, too, were recently gifted with a small bag of freshly picked asparagus. It was melt-in-your-mouth amazing. Enjoy!

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  6. LisaMay 15, 2015 at 1:14 PM

    You've got good ideas, Phil. :)

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  7. AnonymousMay 20, 2015 at 11:40 PM

    I like them covered in olive oil, topped with Feta, salt, pepper, and baked in a hot oven for a few minutes.
    Delicious!

    ReplyDelete

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