Friday, October 21, 2011

happy about crisp and pretty roses


Very {pretty} - the roses my co-workers got me on the occasion of my twenty fifth year at the library.


A lovely, fall, butterscotchy color.

And, {happy} because fruit crisp season is with us


pear crisp with dried cranberries - I got the idea from the latest Everyday Food magazine, but used my own recipe.

with many thanks to Leila -



round button chicken

4 comments:

  1. 25 years, what an accomplishment! Congrats! My M-I-L just retired from the library system after many years...being a librarian such a wonderful gift of service to the community, thank you :)

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  2. Oh no, I typed out my reply and banged off the keyboard with my cup and lost my post.

    Well here goes again.

    Beautiful flowers, lovely colours
    and well deserved by you.

    Hope you not having rain like we are having here in Ireland, it is horrible here today.

    Love your pear crisp, am hungry now.

    Happy Saturday

    x Fiona


    whew let's hope I can post it without something happening this time!!!

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  3. yellow roses are my favorite, and you really lighted the pear crisp to perfectly.

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