I got it right and proceeded to fill up the pie crust, and there was quite a bit left over. And, how delicious those tart apples are, with sugar on them, and some spices mixed in! I asked myself, (not for the first time), why I don't regularly cut up a couple of Granny Smiths with a tablespoon or two of sugar, for a winter snack?
Absolutely delightful! I've gotta remember this!
an apple pie sounds great for the weekend! i love the combination of apples and cinnamon.
ReplyDeleteWell, why don't we all? I'm just making pancakes with grated apple in them...
ReplyDelete"Granny Smith's" - I wonder whether that's a specifically English-speaking-world variety, or whether it exists in my world under a different name.
Delicious! Homemade apple pie is on my "to-do" list soon. I've actually never made one from scratch!
ReplyDeleteHana, Granny Smith apples are always green-skinned - they don't turn red. They cook nicely, and they are tart, if that's what you like in a pie.
ReplyDelete