I saw this at the supermarket - Scottish oatmeal.
Can you see how finely ground it is? Not as fine as flour, but finer than any oats I ever saw. Do the Scots really eat this for breakfast? It must be very mushy; I feel skeptical. But I bought a bag.
It wasn't cheap, but I was so curious about it. I've been putting it into meatballs and meatloaf in lieu of breadcrumbs, and it's perfect for that! But after this bag is done, I'll grind my own.
No comments:
Post a Comment