There were some cranberries in the freezer which I decided to use up, and looking through my pinterest recipes, I found a cranberry bread with orange juice in it - sounded good. I mixed it up, but then noticed it looked funny in the oven; it didn't rise up the way it was supposed to, and I knew I hadn't forgotten the baking powder. Well, it turns out I'd put in one cup of flour instead of two. What a waste! I picked at it, thinking I'd have to chuck it when it cooled, and I was suddenly reminded of what my mother used to refer to as cottage pudding. But it was getting late, so I stuck it in the fridge. That was days ago.
Today I pulled it out, and while I pondered the situation, I had another bite - it really was pretty good. More dense and moist than regular cake, but nice and tart from the cranberries and OJ. I cut it into thick pieces and put it in the freezer. And, just like that, I know what's for Easter dessert! All it needs is a sauce of some sort - maybe I'll splurge on lemon curd.
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