chocolate avocado pudding

I first posted about this nine years ago! Well, it's still excellent. I'm talking about the chocolate avocado pudding:

Heat up 1/2 cup of dark chocolate pieces along with 1/2 cup of coconut milk, until the chocolate is melted. Meanwhile, into your food processor, put four ripe avocadoes, 1/2 cup honey, 1/2 cup cocoa powder, 1 tablespoon of vanilla, 1 tablespoon of raw sugar, 1/4 teaspoon of cayenne pepper, a pinch of salt and the melted mixture. Mix thoroughly. 

This is a very delicious recipe. Alternatively, Giada de Laurentiis has a version which uses agave nectar instead of honey, no coconut milk and semisweet chips for the chocolate. No pepper. So you see that it's flexible, but really a nice treat.