I am grateful for being able to cook much of the Thanksgiving food the day before, while I had a nauseous headache.
I'm grateful I was able to eat dinner today with a nauseous headache, and feel better afterward.
I am grateful for two people who didn't care that it just wasn't in me to make the mashed potato and turnip, or the glazed carrots. They ate what I did make, and complimented me on it.
I'm grateful to be working in a place that's always closed the day after Thanksgiving.
I am grateful for Exedrin, kombucha and peppermint tea.
I'm grateful that after thinking I'd have to cook an eight pound turkey breast for over three hours, I found Ina Garten's recipe which said it would only take a little more than two. At the same temp. It was perfect!
In all circumstances give thanks, for this is the will of God for you in Christ Jesus.
- I Thessalonians 5:18
So sorry for the struggles but thankful for everything you mentioned ❤
ReplyDeleteThanks, Elizabeth. I think it's finally behind me.
DeletePoor you! I'm sorry you haven't been well, Lisa especially at Thanksgiving! I join you in heartfelt thanksgiving that you got through it all and felt better afterwards. So nice to be able to recover at home <3 <3
ReplyDeleteThank you, Clare. :) Yes, it does take a while to get over the stubborn ones! A balanced meal does make a difference, which shouldn't be a surprise to me. At least I wasn't laid up with it.
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