a new recipe, and just in time

 I had some kielbasa and some cabbage, and I was planning supper. Meanwhile, I've been going through some magazines one more time before recycling, in case I there's anything I want to save.

I had an issue of Yankee from the fall, and there was a recipe for roasted onion, winter squash and sausage - it looked good.What timing! Their version called for a large red onion, I used two small yellow. They used Italian sausage, I had Polish. My apple was not firm or tart - I don't know what it was, but it was an apple. And I happened to have some already-cut thick slices of butternut squash left from the Christmas Day lasagna, when I cut up a whole squash but didn't need it all. I used dried herbs and didn't heat them in the oil. In short, I did it my way, and  cooked some cabbage on the stove to go along with it. Did you notice there are actually cranberries in the recipe? I didn't mess with that amount. I was afraid to, since I've never heard of roasting cranberries and didn't want to overdo it. But it was good! I'd gladly make it again. But it did take almost twice as long to cook as they said it would - isn't that often the way?