Monday, July 27, 2020

green bean pickles

So many beans coming in, and I don't want to do the same thing with them every day. I froze some, just in time to find out I don't have to blanch them first, apparently - many say they're better if just trimmed and frozen like that.


But I did blanch some, and then made quick pickles with them.
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1 comment:

  1. clare.elizabethJuly 28, 2020 at 1:57 PM

    What a good idea to make pickles from them! I never blanch green beans before freezing; they do taste better that way. xoxo

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