Saturday, January 4, 2020

persistence

I brought home a Christmas-themed cookbook from the library - several of the recipes were appealing. I started out with some cinnamon cookies which contained chocolate pieces, dried cranberries and roasted hazelnuts. I had all the ingredients in the house!

They are quite simple: You melt the butter and stir in everything else. Except that they're chock full of these bits, and the dough didn't seem enough to hold it all together. So, as I was trying to push the fruit, nuts and chocolate into the dough, it kept falling out and I ended up just snacking on it all, sort of an impromptu trail mix. But I liked them well enough to try and figure out another plan.


I thought if I doubled the dough part of the recipe, then added the pieces till they were fully mixed in, I could maybe add more and figure out the right balance.

Well. After they baked, they didn't seem as nice as before; they had less stuff in them and the cookie part wasn't anything fabulous on its own. What to do? I wasn't able to fit anymore pieces in!  I ended up molding them and then sticking more chocolate and fruit wherever I could squeeze it in. That was the last batch, what you see above. So, I guess I did figure out a way to do it.


7 comments:

  1. oh that sounds like a great trail mix and a great cookie! Sometimes cookies are like this, the ingredients and dough colliding as it were! I read a cookie recipe recently where the order of ingredients was the exact order you had to put things in. It's neat how many recipes there are and so fun to try!

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    1. Yes, there is much fun in trying new recipes, to be sure!

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  2. Lisa, I love cooking stories like this. The snacking part is perfect! Tidbits like this are hilarious!!

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  3. I love these kind of chunky cookies! I often wonder how the ingredients all manage to stick together!

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