This year it's casseroles on Sundays, something with ground beef Mondays (it'll be chili next time) and soup and sandwiches on Thursdays - all the other days are leftovers. It's working out very well, so far.
I found these multicolored baby carrots last week, and served them Sunday with butter and scallions, salt and pepper, along with steamed broccoli, mac and cheese with ham and blueberry pie for dessert. (we had company)
how very nice!!!
ReplyDeleteThose carrots are so pretty! That meal sounds delicious.
ReplyDeleteI always love those multicolored carrots! And all the other veggies you mentioned :-)
ReplyDeleteSounds tasty! I'm told, by those wot know (I don't) that carrots were not originally orange.
ReplyDeleteI had no idea of that!
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