Monday, February 22, 2016

fermenting green beans

The bag of beans was so big, I just stuffed a few into a jar with some salted water.


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2 comments:

  1. KimmieFebruary 23, 2016 at 8:04 AM

    Fermentation...fun! We ferment kimchi, Konica, ginger bug and kefir. Oh and sauerkraut. Pickles were mostly a fail :(

    Kimmie
    Mama to 8
    One homemade and 7 adopted

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    1. LisaFebruary 23, 2016 at 9:30 AM

      I'm getting ready to make kimchi, but don't like anything too hot. I may just leave out that part of it. I only heard of ginger bug very recently!

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