I've been baking lots of bread lately, making any and all recipes which sound appealing to me, but using my own method - I'm learning a lot! Today it was Raisin Pumpernickel Bread with a Secret, from Crescent Dragonwagon's Dairy Hollow House Soup & Bread. The secret being a half cup of chocolate chips, and sooo good! I've got four round loaves.
A year ago I was getting into bread making but when the hot weather hit, it all fell apart - I shrink from using the oven in summer. So, I don't know what'll happen this year, but for now I'm really having fun.
Yum! How delicious this sounds!
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