Tuesday, March 3, 2015

too many potatoes

Because when I was sick and making a grocery order for delivery, I was so sure we were low on potatoes but didn't want to go way downstairs to look.  I ordered a bag, and of course we already had a full bag. Ahem.

So, I cut wedges and roasted some to go with the minestrone (with added meatballs - is it still minestrone with meatballs?) I made for our company.


But I need to do more.
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7 comments:

  1. elizabethMarch 3, 2015 at 10:13 PM

    delicious! so glad you are feeling better!

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  2. poggeauxMarch 4, 2015 at 3:24 PM

    Potato wedges with sour cream and sweet chilli sauce make a wonder supper. Also shepherds pie with mashed potato crust.

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  3. BLD in MTMarch 4, 2015 at 4:51 PM

    Oh, there is no such thing as too many potatoes! :)

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  4. LisaMarch 4, 2015 at 7:18 PM

    I have to say potatoes are not my favorite starch - I'm a rice lover. :)

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  5. NellieMarch 4, 2015 at 9:33 PM

    Yum! We love potatoes - potato soup, potato wedges (with rosemary), baked potatoes, mashed potatoes, hash browns, oven "fries," scalloped - guess my Irish heritage is showing through.:-)

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  6. MargoMarch 10, 2015 at 9:29 PM

    haha, this is funny! I have successfully frozen cooked, shredded potatoes - can be put into a hot frying pan and fried as hash brown potatoes. I have also cubed cooked potatoes and frozen them - used them in cottage potatoes with no problem. I love potatoes much more than rice - must be my Swiss-German roots!

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    Replies
    1. LisaMarch 10, 2015 at 10:13 PM

      Well, I am Polish and Italian, so I should be loving potatoes and pasta best!

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