Twelfth Night buns

They're not, really. They are Margo's Midwinter Breakfast Buns. But it's Twelfth Night, so that's what I'm calling them for today.

I did some things differently: used golden raisins, not currants; half the amount of whole wheat flour (we're not keen on too much of that); didn't bother chopping anything too fine; used honey not corn syrup; forgot about the salt.

Oh boy, oh boy, oh boy.