I finally made Anna's brownie recipe that she posted eight years ago. I was especially intrigued at a recipe that called for only one cup of flour in a thirteen by nine inch pan of brownies.
Here's the link - I used a mix of butterscotch and milk chocolate chips, to finish off some half-done bags. They were very easy to make, quite sweet and nice-and-chewy. Very satisfying.
oh how nice!
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