Tuesday, June 24, 2014


I guess after this, I'll have no reason to forget that fritters are a nice thing for supper once in a while.

I made this recipe (from Country Living magazine) for my midsummer party, and it not only looks good, but is good, and very simple. Unlike so very many recipes, it went along just as they said it would, except I ended up with ten cakes rather than twelve. If you've got a bag of frozen corn kernels, you've probably got all the other ingredients you'd need for this. I'm going to make it again, maybe on Friday.

1 comment:

  1. I've never tried fritters, Lisa. These look delicious!