The Smart Cookie I'm talking about is me.
I've mentioned these before. Once you've had them you don't forget them. And I've never met a person who didn't love them.
You roll the little balls of dough in some sugar, and since it's holiday time, I got out my silver sugar, which is rod-shaped and can really make a statement. Mixed it up with the granulated sugar, and they came out perfect. Very wintery looking, as if they'd blown into the kitchen after a tumble through the ice and snow.