chicken ribs?

I bought some already-flavored-but-not-cooked ribs with garlic and ginger seasoning, on sale. I usually season my own, but it was a good deal. Tonight I opened the package and looked to see how they recommended cooking them. 

Three hundred and fifty degrees for fifteen minutes or so, until the chicken is done. 

The chicken?

Now, I like to cook and always try new things. Ribs aren't something I had much of growing up; I've made pork ribs once. I had to stop. And think. Chicken ribs - have I heard of them before? I looked at the meat - it looked like pork. 

Of course it was pork. Mama mia.