I used to listen to an herbalist on the radio; she talked about making "better butter".
You mix softened butter in the blender with a good oil - equal amounts. It's better for your cholesterol.
Way easier to spread, too, but it's not for baking.
I used to make it with canola oil for some things, and olive oil for others, but now I just make the olive oil version; it's healthier. Tastes very nice on morning toast or English muffins. It goes pretty fast around here. When I realized I was making it once a week, I doubled the recipe.
I got the recipe for better butter years ago from the cookbook 'Laurel's Kitchen'. Great healthy alternative..
ReplyDeleteBlessings, Debbie
So, that's where it came from! Yes, we love it.
ReplyDeleteHi Lisa, what a good idea,I will have to make some of this today.I have been making my own Garlic infused Olive oil for a while, so much cheaper than the Gourmet bottles.
ReplyDeleteI don't eat margarine, as at least you know what is in butter, but if I am having something savoury on toast I just sprinkle olive oil straight on to the toast or bread.
oh that is fantastic! this looks healthy and makes spreads last longer. thank you for sharing!
ReplyDeleteI'm glad I posted about this!
ReplyDeleteLisa, Do you store it in the fridge - or just leave it out?
ReplyDeleteOh, no Colleen - it gets liquid at room temperature, so it needs the fridge.
DeleteI just put a stick of butter on the counter and let it get entirely soft, but not melting. It's easier to mix that way. Then into the blender with 1/2 cup of oil.
I've never tried to use my stick blender, but that might be better, because it is a pain to scrape it all out of there!
We like our butter soft and normally just leave it on the counter, that's why I asked, but I guess that much oil makes it impossible. If it comes out of the fridge "spreadable" then that would be great. I'll give it a try (with my stick blender since it makes clean-up so much easier).
DeleteYou'll like it, Colleen! And let me know how the stick works for it.
DeleteOh, yum! I have made honey butter, but haven't thought of adding olive oil to it myself!
ReplyDelete