I recently acquired - I don't know how many - back issues of Gourmet magazine from the library where I work. It was very sadly, and suddenly, discontinued last fall, and we don't keep back issues of mags we don't get anymore, so....... This has been a favorite of mine for years. Yes, it's fancy, but I've always enjoyed the articles - it was a lot like a travel magazine, actually.
Anyway - I could usually find one recipe which seemed a maybe, and that's what I'm doing now with these issues - going through and tearing out possibilities.
- Farmhouse butternut squash soup
- Mexican chocolate pudding (made with almond milk!)
- Sweet potato pie with gingersnap pecan crust
- Paprika roast chicken with sweet onion (baked at 500, so you can actually roast a whole chicken after you get home from work!)
I am really filling up my recipe box!
What sweet photos! I somehow missed this post last year. That last photo of Dolly--Truly, could she be any cuter?! No, she could not! :)
ReplyDeleteActually, I'd taken this photo way before this post, but it fit in with "filling up my recipe box" so well. Why do cats love to squeeze themselves into snug places?
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