Monday, September 21, 2015

yogurt

I can't believe I actually made yogurt today. I've been wanting to for years, but kept putting it off.


I used Anna's crockpot method, and Margo's guidelines for temps and starter amounts.

It's very thick - I haven't tasted it yet.


I can't believe it.


6 comments:

  1. Hope it tastes nice. Tim always sweetens my homemade yoghurt with a little honey.

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    Replies
    1. Yes! I strained it to make it Greek.

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  2. Many things I've tried, but haven't been this brave! Yay for you!

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