I made two Pinterest recipes for today's dinner. Chicken with Lemon, which was delicious, although I used "thin cut" but thicker-than-they-called-for chicken breasts, and not the tenders I was planning to buy; so I just cooked them a little longer - very lemony and good!
And I made zucchini cakes. The recipe called for a large zucchini - well, what is that, exactly? I had three small-to-medium ones, and an end of another. I grated the lot. After mixing everything together I could see it wouldn't hold, so I ended up adding two more eggs - perfect!
grate a large zucchini - i.e., whatever that means to you!
squeeze the liquid out of it, and mix it up with -
1 egg, a cup of panko (I used regular bread crumbs), a half cup of grated Parmesan (mine was more like shredded), one quarter teaspoon of paprika and one eighth teaspoon of nutmeg, a few shakes of pepper and half a teaspoon of salt.
When you mix it up, you'll probably see it needs something to keep it together, so add an egg or maybe two - you'll know when it's right.
Brown on medium heat four minutes per side, in some olive oil. Good hot, cold or in between.