Here is the blog and the recipe (and the beautiful photos!) I had to buy the mustard seeds, the cinnamon sticks and the red onion. This is mine:
They are so delicious, I can't begin to tell you. They got mixed up in the morning and we had them with dinner, which was less than the four hour minimum she advised; but, who cares? I'll make these again.
That pin was the first time I'd seen that young woman's blog; her name is Hannah Queen and she's only in her twenties. She lives in Georgia and started getting into cooking and baking, using very local and available fresh ingredients; then started a blog. Her photography is gorgeous and I guess someone was paying attention, because she came out with a cookbook two months ago. All seasonal dessert recipes.
But her triumph is a bittersweet one, because there's another part to this story - her mother died last fall. I was reminded of all this as I poked around her blog to look at the pickle recipe. So, even though I've been more intent on getting rid of books than acquiring them, I decided to buy Hannah's.
This one, I will keep.