Tuesday, May 12, 2015

fresh and green

I came home to a bag full of freshly picked asparagus spears, from a customer of my brother's. I cooked the thinner ones for our supper, and the fat ones are standing in two glasses, waiting for their turn.


8 comments:

  1. Now THAT'S a nice surprise!!!

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  2. how lovely!!! what a kind act and gift!

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  3. I would happily share our asparagus with you! This has been a good season for it! Nothing better! This was quite a lovely gift!

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  4. Yum with a little melted cheese on crusty home-made sourdough

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  5. We, too, were recently gifted with a small bag of freshly picked asparagus. It was melt-in-your-mouth amazing. Enjoy!

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    Replies
    1. Even the thick ones were quite good!

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  6. You've got good ideas, Phil. :)

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  7. I like them covered in olive oil, topped with Feta, salt, pepper, and baked in a hot oven for a few minutes.
    Delicious!

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