Tuesday, March 3, 2015

too many potatoes

Because when I was sick and making a grocery order for delivery, I was so sure we were low on potatoes but didn't want to go way downstairs to look.  I ordered a bag, and of course we already had a full bag. Ahem.

So, I cut wedges and roasted some to go with the minestrone (with added meatballs - is it still minestrone with meatballs?) I made for our company.

But I need to do more.


  1. delicious! so glad you are feeling better!

  2. Potato wedges with sour cream and sweet chilli sauce make a wonder supper. Also shepherds pie with mashed potato crust.

  3. Oh, there is no such thing as too many potatoes! :)

  4. I have to say potatoes are not my favorite starch - I'm a rice lover. :)

  5. Yum! We love potatoes - potato soup, potato wedges (with rosemary), baked potatoes, mashed potatoes, hash browns, oven "fries," scalloped - guess my Irish heritage is showing through.:-)

  6. haha, this is funny! I have successfully frozen cooked, shredded potatoes - can be put into a hot frying pan and fried as hash brown potatoes. I have also cubed cooked potatoes and frozen them - used them in cottage potatoes with no problem. I love potatoes much more than rice - must be my Swiss-German roots!

    1. Well, I am Polish and Italian, so I should be loving potatoes and pasta best!