Saturday, July 5, 2014
a little recipe for little berries
It's time again for our wild black raspberries. We won't approach last year's pickings, but whatever we get is a gift!
Yesterday I made some quick light ice cream; based on Anna's vanilla recipe.
Into the blender, put one cup of milk, three quarter cup sugar, a heaping serving spoon of cocoa and one cup of these berries, if you're so lucky as to have them. Whiz it up good.
Mix gently with a pint of light cream and half a teaspoon vanilla. Chill well, then proceed in the normal way of making frozen desserts. The little bit of chocolate really adds something, I think.
Lots of seeds, but real good.