In the freezer were two of those healthy chicken sausages - I thawed them, then sliced and browned them in butter and olive oil for more flavor, as I'd often seen my mother do.
There was a container of nice strawberries in the fridge, so some got cut up and mixed with salad greens with a bit of balsamic dressing, with brown sugar added to the extras.
Then I made up a batch of pancakes and topped them with boysenberry syrup which my brother got from a customer.
A country dinner!
I have to say I'm not one of those who likes to make French toast or pancakes for supper - I'm not keen on so many sweets at meals. But, in a hurry - this was pretty good!
Looks great! We do love pancakes for supper, but mine are pretty hearty and whole grain so I make excuse that it's okay *smile*!
ReplyDeleteWell, you know - if I had kids I would do the same. It's a fun thing to have for supper once in a while, and I'm sure yours are very good!
DeleteSounds good! Pancakes for supper are fine, but they're better for breakfast or lunch, I think. :-)
ReplyDeleteStrawberry salad - that's something I would never have thought of, but it sounds good, too.
I like fruit in a green salad once in a while, especially apple chunks, orange pieces or strawberries.
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