Thursday, September 17, 2015

pink applesauce

After one batch of slow-cooked applesauce, I am relieved that our slightly mealy apples still made good sauce with a slug of cider to help them out. And since we don't spray the trees, I didn't have to peel. I like pink applesauce!  So, I can safely make larger amounts next time. Which will be Saturday.

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