Thursday, August 20, 2015

stuffed vegetables

I have to make an effort to remember that you can stuff vegetables with anything; it isn't something my mother was in the habit of, except the well-known stuffed peppers with the rice and ground beef mix and tomato sauce to cover.

I recently bought some inexpensive yellow peppers and just layered leftover rice, shredded zucchini, lots of basil and shredded parmesan in them after parcooking. Into the oven in a covered dish and - that was easy.


  1. Baked peppers are so tasty - this is a great idea too. Gonna give it a whirl

    1. Yes - my object was to use what I had around.

  2. Very tasty! We've always loved stuffed peppers.