stuffed vegetables

I have to make an effort to remember that you can stuff vegetables with anything; it isn't something my mother was in the habit of, except the well-known stuffed peppers with the rice and ground beef mix and tomato sauce to cover.

I recently bought some inexpensive yellow peppers and just layered leftover rice, shredded zucchini, lots of basil and shredded parmesan in them after parcooking. Into the oven in a covered dish and - that was easy.