It struck me yet again the other day how helpful it is to have some things made up ahead of time.
Like pie crust dough. There was a little in the freezer for a while, and I decided I should take it out and use it. So, it was in the fridge when I got some fresh blueberries. Enough to make a bottom crust; I treated the top like a crisp. It took so little time!
I need to take a day each month, size up the situation, and make up batches of things like biscuits, pizza dough, pie crust dough, pancake mix; browned hamburg ready for chili, meatballs. That would be nice.