When my cold was waning I had such a desire for a crunchy cracker or chip, and searched my cookbooks for recipes. But the bread sticks in Alana Chernila's Homemade Pantry are what caught my attention.
I made them yesterday. While it's very satisfying to eat them, it was a lot of work for just thirty two, which take no time at all to disappear. Rolling these little things between your hands wasn't as fast as you might expect - yeast dough isn't so biddable as Play-Doh. And, unless I put in more salt than I should have (don't think so), they are quite salty. Still, I can't help thinking that if I could do it in stages it might be worth it to try again. We'll see. I'm enjoying them while they last - yesterday with hummus, today with peanut butter.