Tuesday, October 21, 2014

chocolate chip, pumpkin and rye bundt cake

When Valerie pinned this recipe I knew I had to try it right away. A cake which contains rye flour! Couldn't resist it. I had canned pumpkin in the pantry (wasn't going to use that lovely pumpkin I roasted yesterday - we ate that at supper!), so I was ready.

It was no harder than mixing up muffin batter - entirely by hand, even though I had to weigh all the ingredients, and that did take a little longer.

But what a find: a cake with some wholesome grains and veg in it, and so fast and easy to make that it could be done with short notice. I will keep this recipe and make it again!

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