Wednesday, March 12, 2014

Anna's broccoli soup

I've made this so many times, and my friend Debra loves it, too. Because it happens pretty fast and with very little effort.  I made it after work today and I'm not feeling that great. 

Here is Anna's recipe, but all you need to do is chop an onion and three garlic cloves and saute in olive oil for a few. Add two quarts of chicken broth, two potatoes diced up and two heads of broccoli, cut up. Cook, covered for forty minutes. Blend most of it. Adjust seasonings if you like.

 Very tasty.


  1. oh that sounds good! and easy to make Lenten! oh, hmmm! that is a thought!! :) I do hope you feel better soon! Take good care of yourself!

  2. This sounds super easy and I am all for super easy and yummy recipes. Thanks for sharing.

  3. I love cream of broccoli soup. It's a Christmas Eve tradition.:-) This sounds good too!
    Hope you get to feeling better soon,

  4. Sometimes the simplest is best. Thank you.

  5. I just bought two heads of broccoli this afternoon after reading your post. I'm looking forward to the soup.