Thursday, July 4, 2013

cooking outdoors

"It is a fine thing that America has moved outdoors. I can remember when a barbecue was an uncommon sight. Now every back yard has a cooking setup. They may tower like fortresses and have dozens of subsidiary gadgets as well as chopping blocks, serving shelves and rotary spits. Or they may be a few bricks with a broiler unit from an old stove set on top. "

                                                   Gladys Taber,  Stillmeadow Sampler

1 comment:

  1. :-)
    Czechs are somewhat moving outdoors, too, and barbecue has become popular; I guess that's because we're an outdoors nation in general, lovers of hiking and stuff, and the simple over-a-campfire form of barbecue has long been popular!