When we were rolling in wild berries, I had so many in the fridge but not enough time to bake with them. So, one night around nine thirty I decided to make freezer jam, like last year. I altered the flavorings, but the berry to sugar to pectin ratios were the same. It took less than a half hour.
Meanwhile, my co-worker Linda had made some raspberry freezer jam - did I want some? Yes, and would you like a jar of mine? And that's how I ended up with a nice dilemma for my morning toast.