Lovely Lime Frosting
Thoroughly mix together one and a half sticks of butter with two ounces of cream cheese. Add two tablespoons of lime juice (which happened to be the juice of one lime) and combine. Then put in a pound of confectioners' sugar and a dash or two of nutmeg. Try to refrain from eating it by the spoonful.
(The original recipe is from chef Edward Lee, who also writes for Organic Gardening.)