A quick bowl of cereal this morning after Mass and we took off to see Aunt Helen, who's temporarily at a rehab facility after a spell in the hospital. I was so hungry the whole time we were out and didn't think I had the energy to make Italian wedding soup from scratch, so my wheels began to turn while we were on the way home.
In the freezer were two of those healthy chicken sausages - I thawed them, then sliced and browned them in butter and olive oil for more flavor, as I'd often seen my mother do.
There was a container of nice strawberries in the fridge, so some got cut up and mixed with salad greens with a bit of balsamic dressing, with brown sugar added to the extras.
Then I made up a batch of pancakes and topped them with boysenberry syrup which my brother got from a customer.
A country dinner!
I have to say I'm not one of those who likes to make French toast or pancakes for supper - I'm not keen on so many sweets at meals. But, in a hurry - this was pretty good!