After rescuing some overripe bananas from my neighbor the other day, I decided to make this favorite recipe slightly altered from one of Nigella Lawson's books - How to be a Domestic Goddess, the one Anna often refers to.
Here's the metric version - I didn't have any golden raisins, so used dried cherries instead. And I also substituted orange juice for the liquor - didn't have any of that, either. Then, because the batter is thick, I sprinkled mini chocolate chips on top before baking. Very moist and wonderful!
Looks delicious! We like to add a streudel topping or chocolate chips to our banana bread too!
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