gluten-free ginger cookies

 The recipe for yesterday's ginger cookies is here. But I'll write it up, anyway.

2 1/4 cups buckwheat flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
3/4 to 1 cup brown sugar
3/4 cup olive oil
1/4 cup molasses
1 egg

Stir together the first six ingredients, then mix the rest well with the mixer, to ensure all lumps are gone from the brown sugar. Add the dry ingredients, then roll into one-inch balls. Roll in granulated sugar and bake at 375 for 9 - 10 minutes. 

The original recipe says bake till the tops are cracked, but mine didn't crack, or get ginger-snappy. They are really tasty, but seem kind of dry-ish, so I wouldn't want to bake any longer than I did. I used the lesser amount of brown sugar. 

from bungalowofblessing.com