a very small harvest

I quickly cut back the rose bushes today - just two. There were so many red ones! They're now in a pitcher in the kitchen.

And the other bush gave me a few rose hips. The branches were arching and I should have cut them before this, but better late than never - the weight from the winter snow would cause damage, otherwise. So I pulled off all the hips, but only two or three are red. I suppose only the red ones are ripe - what can I do with just a rosehip or two?