dinner, courtesy of Pinterest

I finally gave in last week and joined Pinterest. I still have my clippings, but it is incredibly handy - I've accumulated so much gardening information already. And just yesterday I found two recipes which I was able to use today, both of which I found on Margo's pages. For some leftover pasta I got the idea to add yogurt to the spaghetti sauce, which I have done, but would never have thought of today, and to use up rhubarb, cooking it (sweetened) under chicken parts - very nice.

leftovers