A former coworker had a special cookie she made at Christmas: chocolate, with an Andes mint candy melted on top. These were good, and she gave me the recipe. I never made them until today.
I got some Andes on sale a while back and saved them; it was time to bake these cookies. But when I looked over the recipe, I saw that it calls for melted chocolate chips rather than cocoa powder. The price of baking morsels has gone up a lot - I decided to look for a recipe that called for cocoa powder.
I found one; they were a little dry in the first batch, so I lessened the baking time by one minute for each subsequent batch and the later ones were better. But it does make me wonder how the original recipe would be.
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