Oh my goodness, the perfect day. And in August, of all things! It's been a summer of so many hot, hot days, and so much humidity. Today was wonderful, and I only got warm after dinner, because I had a quiche in the oven for an hour. Otherwise, under eighty, a gentle breeze, sunshine. Ahhh. A day like this goes a long way toward making one forget about the awful stuff.
And I realized how inadequate my summer wardrobe is, for days off, I mean. So I ordered three lengths of quilting cotton on sale, in order to make three of my favorite sleeveless a-line shifts. The first is black, with sunflowers all over it.
I cut it short, so after I bind the armholes I'll decide about a ruffle or something else to lengthen it. The checked dress is on hold for the moment.
I cut some chives to dry the other day: I just snip them into short pieces and lay them on a tray in an out of the way place. I do like to do a bit of this and a bit of that, rather than spending all day on a thing.
Yesterday was hot, so I cooked up some chicken tenders with a piccata type sauce. For veg, I steamed some beans and then cooled them in the freezer. They were served with cut-up tomatoes and salt, oregano and olive oil. That's how we've been living - cooking things that don't require a long heating.
Those chilled vegetables look good, and it's not even hot here! You remind me to preserve some of my vast tarragon crop before it goes dormant.
ReplyDeleteI noticed your mention of the low temperature in a recent post; honestly, why should it be so hot for us, but nice and cool in California?? I don’t get it. ;)
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