Searching for a Balance

 I just finished In This House of Brede with an online group - an excellent story! So many characters, so many personalities and lots going ...

 I haven't been here for a week! I'll have to make up for lost time. After a few years of eating Siggi's yogurt, I'm going b...

I made another loaf of bread today, with a quarter teaspoon of yeast, again. I felt the previous one could have used a bit more water, or li...

I didn't check to see if it was unplugged. Today I started a batch of fermented cranberry soda. I don't care for sugary soda (w...

My  SCOBY developed way better than I expected; it looked good! Relatively speaking.  Now I'm trying to make kombucha with it.

I'm getting very keen on fermenting and have a book called The Complete Idiot's Guide to Fermenting . Monday I mixed up some kimchi...

or trying to - It's been a week.  I'll leave it for one more.